Pomelo Peel Candy-all Those Who Love Sweets are Coming Soon, The Benefits are Here!
1.
Grape the grapefruit with fine salt and gently rub the skin, then rinse with water, repeat several times. Make a knife edge from the top of the grapefruit, peel the grapefruit skin, cut into strips, use a knife to remove 2/3 of the white flesh inside, leaving 1/3 of the white flesh.
2.
The processed grapefruit peel.
3.
Put the grapefruit peel in a pot, add water to cover the peel, add a little salt to boil over high heat, and keep it boiling for 2 minutes.
4.
Drain the grapefruit peel and soak in cold water for one day.
5.
Drain the grapefruit peel again, add water to the pot and boil, drain and set aside.
6.
Put the drained grapefruit peel in a saucepan, add half of the sugar, squeeze in the lemon juice, add 130ml of water to boil, turn to low heat and simmer slowly, 8-10 minutes later, add the remaining sugar, stir Simmer evenly and slowly until the water is less. Open the lid to collect the juice. White sugar bubbles appear in the pot. When there is no water in the bottom of the pot, turn off the heat.
7.
Place the boiled grapefruit peel on a drying rack until the peel is slightly dry.
8.
Prepare a wide-mouth bowl, pour in fine sugar, put the grapefruit zest in it, and cover with sugar and serve.
9.
The delicious pomelo peel candy looks good no matter how you look at it.
10.
One more piece.
Tips:
Grapefruit peel should be scrubbed several times with fine salt to remove the fruit wax on the peel.
Don't remove the white flesh in the grapefruit peel, keep some, so that the peel will taste richer in the end.
Finally, it is coated with caster sugar to prevent sticking. You can use it if you don't like it too sweet.
This method is actually very simple. It is nothing more than washing, boiling, soaking, boiling, boiling, and boiling twice. If you soak for a while, the bitterness will be reduced a lot.
To be honest, the white flesh of grapefruit is also very delicious. I have made it a few times, and it is also very good with white porridge in the morning. I found that the whole body of grapefruit is precious!
If you make a lot of ground at a time, remember to seal it and open the lid to fragrant. Also, if you cut it into small dices, you can also use it in desserts, which will definitely add a lot of color.
This article is only a small record of personal cooking, thank you for your attention!
happy weekend!
