Pomelo Tea

Pomelo Tea

by Yaya Yang Xiaochu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Traditional Chinese medicine believes that grapefruit is sweet, sour, and cold in nature. Modern medical research has found that pomelo meat is very rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, lowering blood fat, losing weight, and beautifying skin."

Ingredients

Pomelo Tea

1. Grapefruit and lemon should be scrubbed with salt in advance. After scrubbing, use a fruit cutter to peel the grapefruit and lemon. The thinner the better.

Pomelo Tea recipe

2. Turn the yellow rock sugar island into powder. If there is no yellow rock sugar, use rock sugar instead

Pomelo Tea recipe

3. Cut the grapefruit peel and shred the lemon peel, the thinner the better

Pomelo Tea recipe

4. Use salt to remove the astringent water from the cut grapefruit peels, rub with salt to remove the astringent water, and scrub twice or three times repeatedly

Pomelo Tea recipe

5. The rinsed grapefruit peel is squeezed out of water, and 150 grams of yellow rock sugar is used to cover the grapefruit peel (this step is the key step to make the grapefruit peel not bitter).

Pomelo Tea recipe

6. Marinate with rock sugar overnight (or 12 hours), until the grapefruit peel becomes transparent and glassy

Pomelo Tea recipe

7. Peel the grapefruit meat and set aside

Pomelo Tea recipe

8. After marinating for 12 hours, the grapefruit peel and the lemon peel are fried together. Stir-fry until the rock sugar melts, then add the remaining rock sugar and stir-fry until it melts.

Pomelo Tea recipe

9. After frying until the rock sugar melts, add the pulp and lemon juice, (adding lemon juice can make the grapefruit sauce more flavorful) and then fry until the jam has a thick consistency.

Pomelo Tea recipe

10. Let the pulp simmer for a while until the water evaporates. Don’t fry too much or let the yuzu tea become hard. The fried yuzu sauce will be ok when it is bottled and stored.

Pomelo Tea recipe

11. Finished product

Pomelo Tea recipe

Tips:

The grapefruit peel should be scrubbed with salt, and the amount of rock sugar should be according to each person’s preference. Because I don’t like it to be too sweet, the amount of rock sugar is relatively small. After the jam is cool, you can add honey appropriately, and seal the jar.

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