1. Peel the grapefruit and take out the pulp, tear it up a bit
2. Use an oil-free pot, add pomelo meat, rock sugar and pure water
3. Bring to a boil
4. This is cooked for 10 minutes, turn to medium and low heat and cook
5. Add 2 tablespoons of brown sugar and continue to cook until thick
6. This is cooked for 45 minutes, turn off the heat and let cool
7. Put it in a water-free and oil-free fresh-keeping box, put rock sugar in it, and try to eat it within a week
8. Finished product.
