1. Prepare the materials
2. Soak the sago in water for about 20 minutes
3. Boil an appropriate amount of water
4. After the water is boiled, add the sago in the pot for about 5 minutes
5. When the sago is transparent, it doesn’t matter if a small amount of sago is still white. Turn off the heat and simmer for 10 minutes.
6. Rinse the sago with pure water to remove the gum, and then drain the water
7. Mango cut into small pieces
8. Put it in a blender and add 100ml of coconut milk
9. Stir into mango coconut milk
10. Mango coconut milk
11. Add rock sugar to the milk pot
12. Pour in the remaining 100ml coconut juice
13. Boil until the rock sugar dissolves, then let cool
14. Add to the mango coconut milk and mix well
15. Join Sago
16. Add mango
17. Just add the grapefruit meat
Tips:For those who like frozen drinks, you can also put them in the refrigerator and eat them after being frozen. It’s super awesome
