Yangzhi Nectar Full of Love

Name: Yangzhi Nectar Full of Love
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 50g Sago; 200ml Coconut milk; 1/3 Grapefruit meat

by YY home stew

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I told all the lies, you all believe in the simple, I love you, but you always don’t believe in Eason Chan’s "Eliminate"
The worst charge in the world is too emotional, but I like this charge Eason Chan "No Man's Land"
Listen to your singing along the cycling path back home by Zhang Jingxuan "Under the Cherry Blossom Tree"

This familiar Cantonese lyric is you and me, and the common feelings of the post-80s generation in Guangdong.

The Chinese Valentine's Day is approaching, Hong Kong-style love songs have a different kind of comfort, and Hong Kong-style desserts also have a different kind of romance.

Yangzhi Ganlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango. To put it bluntly, it is sago with coconut mango sauce and mango diced grapefruit~

However, such a seamless match is just going to be a sweet burst of lights~

I believe that making a bowl of sweet Yangzhi nectar by myself is the most delightful surprise for Qixi Festival. What are you waiting for, hurry up and learn!

Ingredients

2 pcs Mango
50g Sago
200ml Coconut Milk
1/3 Grapefruit Meat

Yangzhi Nectar Full of Love

1. 1. Prepare the ingredients

2. 2. Prepare the ingredients

3. Prepare sago. After boiling the water, pour the small sago and stir thoroughly. When the water re-boils, cover and turn off the heat. Simmer for 20 minutes until the sago is transparent and wrapped in small white dots. Then remove it; prepare fresh water to boil, pour the small sago again, and cook while Stir until the white spots disappear and become completely transparent. Rinse again with cold water and set aside.
Prepare mangoes. Half of the mango is cut into pieces and the other half is pureed.
Prepare grapefruit. Peel the grapefruit pulp out and knead it, 2 servings need about 1/3 of the amount

4. Prepare coconut milk. Coconut milk can be used immediately after opening the can. If you are not assured, you can also heat it and then cool; 2 servings need about 250ml. Put the small sago, mango puree and part of the grapefruit into the container, pour the coconut milk and stir evenly, then Add mango diced and grapefruit diced to decorate, put it in the refrigerator for 1 hour before eating, the taste is best