Pumpkin Syrup

Pumpkin Syrup

1. Prepare the materials

2. Pumpkin cut horizontally

3. Use a spoon to dig out the pumpkin seeds

4. Put it in the pot and cover and steam for 20 minutes

5. The Tokyo circle is made into a paste with cold water

6. Add water to a small pot and bring to a boil

7. Add the Tokyo circle and stir with a spoon

8. Add pomelo meat

9. Add brown sugar

10. Boiling water

11. Steamed pumpkin

12. Pour the sugar water into the pumpkin

Tips:

When steaming pumpkins, do not cover all the pumpkin lids tightly, leaving a little gap, so that the pumpkins are easy to ripen.