1. Prepare the materials
2. Pumpkin cut horizontally
3. Use a spoon to dig out the pumpkin seeds
4. Put it in the pot and cover and steam for 20 minutes
5. The Tokyo circle is made into a paste with cold water
6. Add water to a small pot and bring to a boil
7. Add the Tokyo circle and stir with a spoon
8. Add pomelo meat
9. Add brown sugar
10. Boiling water
11. Steamed pumpkin
12. Pour the sugar water into the pumpkin
Tips:When steaming pumpkins, do not cover all the pumpkin lids tightly, leaving a little gap, so that the pumpkins are easy to ripen.
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