Pomfret and Potato Soup with Pickled Vegetables

Name: Pomfret and Potato Soup with Pickled Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pomfret; Some Pickled vegetables; Some potato; Some shallot; Some ginger; Some garlic; Some Dried chili; Some Rice oil; Some White pepper; Some Cooking Wine

by Orange Komiru

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pomfret and Potato Soup with Pickled Vegetables

1. Prepare materials.

2. Prepare the seasoning.

3. Slice the potatoes and shred the ginger and garlic.

4. Boil the potatoes in a pot with water, add a spoonful of salt and cook for about 5 minutes.

5. Add appropriate amount of oil to the wok, add green onion, ginger and garlic and saute until fragrant.

6. Add the pomfret and fry it over low heat.

7. Then pour in the right amount of hot water, the amount of water according to personal preference.

8. Then add the boiled potatoes and pickled vegetables and cook for a few minutes until the fish is cooked.

9. Add a small amount of white pepper at the end.

10. After serving, sprinkle some cooked sesame seeds on top, green onion, ginger, garlic in the middle, and hot oil will make it more fragrant.

Tips:
PS:

1. Potatoes are not easy to cook, so boil them in hot water for a while.

2. The fish should be fried first, and then hot water, the soup will be more delicious and tender.

3. The fish is easy to be cooked, and it does not need to be cooked for too long. It is easy to destroy the shape of the fish when cooked for a long time.