1. Add miso sauce, mirin, sake, and sugar to the bowl
2. Stir well
3. Wash the pomfret to absorb the moisture, and put a knife on the fish in order to taste
4. Spread the sauce evenly on the fish
5. Put it in a sealed bag and put it in the refrigerator to marinate for more than 12 hours
6. Take out the marinated pomfret and remove the excess sauce
7. Add a little butter to the pot and melt it, then add the pomfret
8. Fry until golden brown on both sides, put the fried pomfret in the baking dish
9. Put it in the preheated oven at 185 degrees and bake for about 15 minutes
10. Pomfret is out
11. Put some vegetables on the bottom, you can squeeze a little lemon juice when you eat
Tips:Because the pomfret is marinated whole, you must use a knife on the fish. The marinating time can be extended, and the roasting time can also be adjusted according to your own fish.
