Popcorn Cheese Potato Balls

Name: Popcorn Cheese Potato Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 slices Parmesan cheese; 30g Glutinous rice flour; 20g Thai Tapioca; 2 pcs potato; 20g starch; 1 tablespoon milk powder; Some Good taste white pepper; Some salt; Some Bread crumbs

by Lao Xiao "Xing Nan Ya Food"

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When potatoes meet cheese, they can collide with delicious popped cheese potato balls, one bite at a time, and the layers are distinct! Soft and delicious, the cheese baked potato balls will burst, the strong aroma is unstoppable, and you can also match it with ketchup, sweet chili sauce, etc., as you like! "

Ingredients

Popcorn Cheese Potato Balls

1. 2 medium-sized potatoes, washed and cooked with water, peeled and pressed into a puree with a spoon; add 1 tablespoon of milk powder, 30 grams of glutinous rice flour, 20 grams of starch, appropriate amount of salt and pepper, and knead into a non-sticky dough

2. Divide the mixed potato dough into evenly sized doses, divide each sandwich cheese slice into four small portions; pack one cheese slice into each dose, knead round and roll evenly with bread crumbs

3. Boil the oil pan to about 50% heat. Gently add the potato balls and fry on low heat until the surface is golden brown and the outer shell is slightly hard. After removing it, use kitchen paper to absorb the remaining oil. It tastes best when eaten hot.

Tips:
When the potato balls are fried, the oil temperature should not be too high, and the fire should not be too high; there must be enough time to ensure that the cheese is melted by heat, too much fire will affect the color, and it is easy to crack and cause the cheese to overflow.