Black Truffle Mushroom Risotto

Black Truffle Mushroom Risotto

In March, I bought a lot of truffles and kept them in the refrigerator. When I wanted to eat one, I took out one. The flavor will not change, but the pattern will be significantly reduced. The risotto I made today, I love it very much, and the ingredients are very simple, which can fully stimulate the taste of truffles. For the choice of rice, you can use northeastern rice. The cooking time is slightly longer, which is more suitable for Chinese tastes.
Video: http://v.youku.com/v_show/id_XMjc5MjYzNDAzMg==.html

Difficulty

Hard

Time

30m

Serving

2

by Ma Zhuangshi

4.7 (1)

Ingredients

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How to make it (Black Truffle Mushroom Risotto)

1. Parmesan cheese grated
Black Truffle Mushroom Risotto recipe
2. Broken black truffles into small particles
Black Truffle Mushroom Risotto recipe
3. After sautéing the onions with butter until softened, add rice and sauté evenly
Black Truffle Mushroom Risotto recipe
4. Add dry white wine to evaporate alcohol
Black Truffle Mushroom Risotto recipe
5. Add the right amount of broth in several times, stir at medium and low heat, don't go far, you need to keep stirring for about 15 minutes, adjust the time according to the different firepower.
Black Truffle Mushroom Risotto recipe
6. When the rice becomes white, swelling, and there is a little hard core in the middle, add the black truffle and mix well
Black Truffle Mushroom Risotto recipe
7. Add butter and Parmesan cheese, close the lid and let it sit for 3 minutes
Black Truffle Mushroom Risotto recipe
8. Stir-fry mushrooms, color and season, add garlic and parsley, take out immediately
Black Truffle Mushroom Risotto recipe
9. Loading
Black Truffle Mushroom Risotto recipe
Tips:

If you have any questions, you can watch the video, or ask me on WeChat, Weibo: Ma Zhuangshi


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