In March, I bought a lot of truffles and kept them in the refrigerator. When I wanted to eat one, I took out one. The flavor will not change, but the pattern will be significantly reduced. The risotto I made today, I love it very much, and the ingredients are very simple, which can fully stimulate the taste of truffles. For the choice of rice, you can use northeastern rice. The cooking time is slightly longer, which is more suitable for Chinese tastes.
If you have any questions, you can watch the video, or ask me on WeChat, Weibo: Ma Zhuangshi