1. Prepare two slices of toast, one egg, two slices of cheese, and two slices of ham.
2. Cut off the toast side.
3. Prepare a piece of toast and put cheese on it first.
4. Put two more slices of ham, another slice of cheese, and finally a slice of toast.
5. Heat oil in a frying pan, add toast covered with egg mixture and fry slowly.
6. Fry the golden brown on both sides and just take it out of the pan.
7. Cut the fried side toast diagonally, and a simple and delicious popped cheese side toast will do.
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