Poplar Branch Nectar

Poplar Branch Nectar

by Halloween

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The first time I heard of Yangzhi Ganlu, I felt very beautiful. It seems that a beautiful name can really add a lot of impression points. The taste of coconut milk and mango is a classic match. It is fragrant when cooking and desserts. Grapefruit The acidity neutralizes the sweetness, the crispness of the fruit also enriches the taste, and the bright red color also enhances the color, which makes the overall feeling lively.

Ingredients

Poplar Branch Nectar

1. Cut the mango into pieces with a cross knife

Poplar Branch Nectar recipe

2. The pulp of a mango, about 135 grams, mixed with milk, coconut milk and white sugar

Poplar Branch Nectar recipe

3. Puree the fruit with a mixer

Poplar Branch Nectar recipe

4. The other mango is also cut into pieces, and the grapefruit is peeled from the flesh

Poplar Branch Nectar recipe

5. Mix the diced mango with grapefruit pulp and the beaten coconut milk mango puree

Poplar Branch Nectar recipe

6. Add the cooked sago and mix it

Poplar Branch Nectar recipe
Poplar Branch Nectar recipe
Poplar Branch Nectar recipe

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