Poplar Branch Nectar

Poplar Branch Nectar

by Little Grassroots Family Food

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Yangzhi Ganlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango. The main cooking technique is boiling. Mango and grapefruit are rich in vitamins and are a nutritious dessert. In summer, I will make a dessert for my family, full of love, and see if you like:"

Ingredients

Poplar Branch Nectar

1. Prepare all ingredients.

Poplar Branch Nectar recipe

2. Cut the mango into pieces and remove the pulp.

Poplar Branch Nectar recipe

3. Peel the grapefruit to get the pulp.

Poplar Branch Nectar recipe

4. Mix about 140 grams of mango pulp with milk, coconut milk and sugar in a blender and mix the puree. Set aside.

Poplar Branch Nectar recipe

5. Make water in a pot, boil the sago, cook it transparently and remove it from the shower and set aside.

Poplar Branch Nectar recipe

6. Mix the remaining mango pulp with grapefruit pulp and set aside.

Poplar Branch Nectar recipe

7. Put the pulp into the beaten puree and mix well

Poplar Branch Nectar recipe

8. Add cooked sago, and control the degree of dryness flexibly. Just mix it well. It works well when eaten refrigerated.

Poplar Branch Nectar recipe

Tips:

The amount of fruit is also random, and the sweetness is flexible.

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