1. Buy all the ingredients~~
2. After the water in the health pot is boiled, pour small grains of sago directly into the hot water.
3. Start the fruit tea mode and wait for the automatic power off. Then start the keep warm mode and simmer for about 18 minutes until it is completely transparent.
4. Pour the cooked sago onto a sieve and rinse with cold water, and put it in the refrigerator for a while.
5. Cut half of the mango pulp into 2cm cubes; chop the other half, the more chopped the better. Tear the grapefruit into granules by hand.
6. Mix milk and coconut milk with chopped mango and sugar in a ratio of 1:1 with a whisk. (If you don’t have a whisk at home, you can use a spoon. It’s better if you have a mixer)
7. Put the sago in the stirred milk coconut milk, and finally sprinkle with grapefruit and mango, and you're done.
Tips:Xiaobei reminds:
1. Xiaobei used the small Taiwanese mango this time. You can also choose other sweeter and big one.
2. People with allergies, skin diseases and tumors should try to avoid mangoes.
3. After the sago is boiled, rinse it with cold water and put it in the refrigerator to make the sago taste more elastic.
4. The fullness of the sago particles on the market will be different due to different processing manufacturers. Therefore, when using the Beiding health pot for simmering, the time required will be different. In the operation, as long as the sago is completely transparent, the sago can be poured out. If the sago grains you buy are larger and fuller, it is recommended to enable the fruit tea mode twice.
5. This syrup has a relatively high sweetness and is not suitable for diabetics.
