1. Prepare the materials
2.
Mixed cocoa powder, corn powder
3. Add the milk and mix well, heat on low heat and stir to form a paste, turn off the heat.
4. Pass the batter through a sieve (the finished product is more silky), heat it on a low heat and stir to form a paste, then turn off the heat.
5. Take it out and put it into a mold for compaction, wrap it with plastic wrap, keep it in the refrigerator for 4-6 hours, and take out the cut pieces.
6. Finished after being wrapped in shredded coconut.
Tips:Original step: Same as the steps above, no need to put cocoa powder.
