1. Tell the fish stall owner that you want to make fish balls, and he will help you remove the bones, bones, and skin of the fish, and then slice them into fish sticks. Come back, clean, and slice the fish.
2. Put in a piece of ginger, beat the fish fillets into minced fish with a wall breaker, and beat a piece of fish in 30 seconds.
3. Add a little salt, starch, and egg white and stir well. Then add water (the ratio is about fish 3: water 1), and stir in one direction with chopsticks.
4. Prepare a pot of cold water and start to squeeze the fish balls. Slide your thumb on the tiger’s mouth first to smooth the fish paste so that the squeezed out fish balls will be smooth. Then squeeze upwards, and pick up the fish balls with a spoon in the other hand.
5. Gently shake the spoon with the fish balls in a pot of cold water, and the fish balls will fall off on their own.
6. Bring to high heat and turn to medium-low heat when it is about to boil.
7. Soak the prepared fish balls in cold water for 3-5 minutes before taking them out.
8. Put oil, minced garlic, and minced onion in a pot and sauté until fragrant. Add fish eggs and stir-fry for a while. Add the water to submerge the fish balls and add the curry cubes.
9. Wait until the curry sauce is boiled, add a little salt, and simmer for five minutes until the soup is thick. Turn off the heat and simmer for 10 minutes. Fish balls will be very tasty and very springy.
Tips:1. After adding the curry cubes, the sauce will be thick. It can be eaten with fish balls or bibimbap.
2. Fish balls can be kept in cold storage for 5 days, or they can be frozen for later use. In winter, hot pot is a must for making soup. If you don’t finish eating, you can quickly freeze them in the refrigerator.
3. Regarding fish species: I have tried cuttlefish, mandarin fish, grass carp, perch, herring, and Hualien panhead fish. In theory, any fish can be used.
4. Shrimp balls and cuttlefish balls can do the same. However, the cuttlefish must be beaten for a longer period of time, and the machine must be beaten intermittently and the motor should not be burned.
