1. The old duck cleaned up the stomping block and set aside
2. Wash tangerine peel, tuckahoe, red dates and set aside!
3. Soak mung beans 2 hours in advance for later use
4. Put water in a pot and bring to a boil, add ginger, duck, and pork to boil the bleeding foam, then remove and rinse for later use! The soup cooked in this way is more delicious and not greasy
5. Put all the ingredients into the saucepan, add water and start the fire, set for 1.5 hours! (It's really convenient to have a saucepan)! It is really possible to cook in a soup pot over a fire!
6. Put in the right amount of salt and a little chicken essence before simmering.
Tips:Duck meat needs to be boiled in blood foam before boiling the soup! Share a little secret: You can put a few pieces of pork, so the soup is really fresh! You can cook chicken soup, pigeon soup...
