Poria Cocos Raw Pork Bone Soup

Name: Poria Cocos Raw Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pig bones; 50g Poria; 50g Birthplace; 2g salt; 1 piece Candied dates; 15g Barley; 50g Eyebrow peas

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Today’s last version of Smilax glabra Bone Soup, Smilax glabra has the effects of detoxification, dispelling wind and collaterals, promoting water penetration and dampness, invigorating the spleen and regulating the body, while the original has the effects of clearing heat and cooling blood, nourishing yin and promoting body fluid. Boil with pig bones, drink soup and eat meat, it can dispel dampness, can cool the blood, not only has medicinal effects, but also nourishes the body. Unlike other medicinal materials, Tufuling does not have a strong medicinal taste, so it is easy for most people to accept

Ingredients

400g Pig Bones
50g Poria
50g Birthplace
2g Salt
1 piece Candied Dates
15g Barley
50g Eyebrow Peas

Poria Cocos Raw Pork Bone Soup

1. Cut the pork bones into large pieces, and weigh the other ingredients well

2. Fill the casserole with an appropriate amount of water, and put the washed black eyebrow beans and barley in

3. Washed Smilax

4. Add a candied date to give the soup a sweetness

5. Wash the pig bones in blanching water and put them in the pot

6. Cover the lid and turn on high heat. After the pot is turned on, turn to low heat and continue to cook for 2 hours

7. When the soup has boiled for 100 minutes, add the sliced raw ground and continue to boil for 20 minutes.

8. Before eating, you can add an appropriate amount of salt according to your own taste

Tips:
1. Meat blanching is suitable for cold water pots, and vegetables are suitable for boiling water pots
2. The raw land should not be put in too early, otherwise it will lose the effect of clearing heat and cooling blood after a long time of boiling
3. The bones must be blanched first and then the soup, so that the soup will be sweet and not chaotic
4. Put a candied date to give the soup a little sweetness
5. Salt can be left or not, most Cantonese people do not add salt to such old fire soup.