Poria Coix Seed Red Bean Soup

Name: Poria Coix Seed Red Bean Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Coix Seed; 50g Adzuki beans; Some Poria; 1L Shimizu

by Warm blue 0429

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Poria coix seed red bean soup, our family cooks it almost every day in summer. The biggest effect of this soup is to dilute water and dispel dampness. Coix seed and red beans, both of which are common and commonly used damp-removing tools. Poria can not only remove moisture from the body, but also enhance immunity, prevent excessive stomach acid, etc., and it is a very good Chinese medicinal material. The summer is humid and sultry, this soup is perfect! "

Ingredients

50g Coix Seed
50g Adzuki Beans
Some Poria
1L Shimizu

Poria Coix Seed Red Bean Soup

1. Prepare the materials. I use small red Job's tears without microdermabrasion. This kind of coix seed is one less processing procedure than the white coix seed;

2. Wash the raw materials, put them in a health pot, and add 1L of water;

3. Select the "health soup" function, you can do other things;

4. After cooking, the health pot will automatically jump to the heat preservation function. According to your own taste, add honey in an appropriate amount and start drinking~