Purple Sweet Potato Tremella Coix Seed Congee

Name: Purple Sweet Potato Tremella Coix Seed Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Purple Sweet Potato; 1 Tremella; 1 bowl Coix Seed; Some crystal sugar; Some Shimizu

by Summer_Summer

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Tremella is sweet in taste, flat in nature, rich in nutrition, contains protein, fat, a variety of amino acids, minerals, etc., but also contains natural plant-based colloids, nourishes the spleen and appetite, nourishes the qi and clears the intestines, strengthens the essence and nourishes the kidney, nourishes the yin and moisturizes the lungs It can be used to cook porridge with purple sweet potato and coix seed to benefit the stomach and lungs, clear heat and remove dampness. It is a good product for nourishing and moisturizing the lungs in autumn. Today, we use the porridge function of Midea's original ecological AH cooker to cook this porridge, the finished product It's soft and sweet, melts in the mouth, it's great!

Ingredients

Purple Sweet Potato Tremella Coix Seed Congee

1. Prepare the ingredients, soak the white fungus and coix seed in advance, wash the white fungus, tear off the small flowers, wash the coix seed, and cut the purple sweet potato into small pieces.

Purple Sweet Potato Tremella Coix Seed Congee recipe

2. Pour the purple sweet potato, white fungus, and coix seed into the original AH pot of Midea.

3. Add an appropriate amount of water.

4. Close the lid, select the porridge cooking function, press the start button, and the rice cooker will start cooking porridge.

5. The whole porridge cooking time is about 1 hour, from plug-in to gas up, about 20 minutes, the remaining time is displayed on the LED display in the middle of the rice cooker.

6. When there are 10 minutes remaining in the porridge, open the lid, add an appropriate amount of rock sugar, and continue to cook until the end.

7. When the time is up, let's take a look. The purple sweet potato and white fungus are very soft and rotten. The purple sweet potato melts in your mouth, and the white fungus is also very soft. It tastes just right.