1. Prepare fresh rabbit meat, select those with bones
2. Put the rabbit meat in an electric cooker, pour boiling water, add ginger, yam, barley rice, cooking wine
3. Cover and start to simmer, it takes about 2 hours with boiling water
4. Stew until the rabbit meat is soft and rotten, add salt to taste
5. Bring out a little green onion
Tips:Stewed rabbit meat with cooking wine, you can get rid of the fishy
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