1. Wash the chives, drain the water, chop them for later use.
2. Put the stock in the pot and bring it to a boil.
3. Pour in wontons.
4. Cook over medium heat until all the wanton floats.
5. Remove and pour into a bowl.
6. Sprinkle a little chopped green onion, add 1 teaspoon of fried garlic, add a little salt and chicken essence.
7. Add the broth and enjoy a bowl of fragrant wonton.
8. Friends with a light taste will never forget it after eating it once, so hurry up and cook a bowl for your family.
Tips:Celery and coriander can be added to the chopped green onions. There is no stock at home. You can use water directly. Add a little shrimp skin to the water as delicious. Salt and chicken essence can be directly added to the soup. For the recipe of wonton, please refer to my recipe http://home.meishichina.com/recipe-203892.html
