Pork Bone Hand Rolled Noodles
by Xiuye DS amusement machine
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the pork bones.
2. Wash the pork bones, blanch them to remove any blood foam, remove them and wash them with clean water, put them in a saucepan, add the boiled meat bag, ginger, and jujube. After the water is boiled, turn to low heat and cook for about an hour.
3. Add flour, eggs, salt, and a little water to knead into a smooth dough. Cover and wake up for half an hour and knead the dough for another half an hour.
4. Roll out the awake noodles into large pieces and fold them up evenly
5. Cut into small strips and decide how wide you like to eat.
6. The bone broth is filled out, you can add water according to your own taste. After the water is boiled, add the dough and goji berries. After cooking, add salt to the pot.
