Pork Bone Mushroom Hot Pot

Name: Pork Bone Mushroom Hot Pot
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pig bones; 250g White jade mushroom; 250g Crab Mushroom; 300g Enoki mushroom; 1 bowl Oily tofu; 300g Chinese cabbage; 1 lettuce; 1 plate noodles; 1 box Knorr Pork Bone Soup Po; Some salt; 1 piece Fresh ginger

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Winter is here, and my favorite is hot pot. Even if you don't dip any sauce, you just cook a pot of vegetables and meat, and you feel so warm. Today's hot pot still takes the light route. The pork cavity bones are cooked in the soup pot in advance to 8 mature, and then transferred to the hot pot, while adding mushrooms and vegetables, and finally a pinch of noodles, it is really delicious and easy. A piece of pork bone flavored Knorr soup treasure is added to the hot pot, which is more delicious.

Pork Bone Mushroom Hot Pot

1. Wash the pork cavity bones, put them in a soup pot, add fresh ginger, boil over high heat, skim off the froth, and cook on low heat until 8 is mature

2. When cooking the cavity bones, wash the white jade mushrooms, crab-flavored mushrooms, and enoki mushrooms, and cut a small mouth for the fried bean paste with scissors to facilitate the taste

3. Wash the lettuce and disassemble; wash the cabbage and cut into large pieces

4. Noodles ready

5. Pork bone flavor Knorr soup and induction cooker are ready

6. After the eight mature cavity bones are cooked, put the meat and broth into the hot pot. At this time, you can add salt according to the taste

7. Put it into a small box of Knorr Soup and dissolve into the soup

8. Boil the soup

9. Add various mushrooms and vegetables one by one and start eating

Tips:
Hot pot ingredients can be adjusted arbitrarily according to taste;
The fried bean paste is cut into a small mouth, which is convenient for the soup to enter, and it tastes more delicious;
If it feels light, you can also eat it with seasoning;
Add thick soup treasure, the taste of the soup is more delicious.