Pork Bone Soup
by phyllis-gao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut pork bones into pieces, wash them and put them in a pot, pour in enough water to boil
2. Skim the foam and continue to cook
3. I cooked for more than three hours, adding water twice in the middle, until the soup boiled white
4. Remove the bones, put a little white pepper in the pot, and cook the ginger slices for five minutes.
5. Beat the eggs and pour into the pot, stir some flour with flour and pour it into the pot. Add salt and season the chicken essence. Turn off the fire.
6. After the soup is served, add the chopped green onion and chopped coriander.
Tips:In our place, this kind of soup is called sa soup. I didn’t find out the word. Haha, you don’t need to put too much pepper. It’s mainly for those who like to eat ginger if it is not fishy. You can also shred ginger and shred green onions. It must be served before serving. Put it in, or it will be rotten when you boil it, and put coriander in it. I personally like thick soup, so I put a little water on it, just a little bit, the soup is thick
