Pork Bone Soup Soup
by Smoke and water blurred
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chop the pork bones and wash them.
2. Soak the soybeans for half an hour in advance.
3. Sliced ginger.
4. Put cold water, pork bones, and ginger in a pot and boil until it boils and cook for a few minutes, then pick up the bones.
5. Put ginger slices, soaked soybeans, and blanched pork bones in the casserole.
6. Add an appropriate amount of water, simmer for three hours and add salt to taste.
