1. Pork bones. Abalone side, lotus root, ginger, candied dates, bonito,
2. The abalone edges need to be soaked for a few hours in advance, and washed several times to clean the sand. Or soak in hot water to soften faster. The abalone in the soup is soaked so that it is easy to wash away the sand in the wrinkles.
3. Peel the lotus root and slice it.
4. The bonito is grilled on fire before washing. Then wash. The soup is more fragrant when roasted.
5. Put 2500 ml of water in the pot, add pork bones, lotus root slices, candied dates and ginger slices. . .
6. Add the washed abalone side
7. Put the bonito flakes in a pot on high heat
8. Continue to cook for about 10 minutes when the high fire is turned on, and change to a low fire for 2 to 3 hours.
9. Season with salt.
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