Pork Bun with Moss Vermicelli
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pick and wash the moss
2. Mince
3. Minced green onion and ginger
4. Minced pork
5. Heat the oil in the pan
6. Fried prickly ash
7. Scoop out the peppercorns
8. Pour the pepper oil into the minced meat
9. Add the minced green onion and ginger, pour in the oily minced meat, add some salt, light soy sauce, and chicken essence
10. Stir well
11. Put the moss in a pan that has been fried in pepper oil and stir fry until it becomes warm
12. Add the marinated minced meat and mix well
13. Cut sweet potato vermicelli into small pieces
14. Put the filling in the middle
15. Cover with fillings, the vermicelli will absorb the vegetable soup and become soft, you can make a bun
16. Made dough
17. Knead out the bubbles, make the wrong strips, cut them into tablets, and roll them into bun skins
18. Baozi
19. Put the wrapped buns in the pot for proofing
20. After the proofed buns, boil on high heat, change to medium and low heat and turn off the heat for 20 minutes
21. Turn off the heat and steam for 5 minutes before boiling
22. Let's eat the plump buns
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