Pork, Cabbage, Dried Bean Pie

Name: Pork, Cabbage, Dried Bean Pie
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 250g pork; 3 slices Dried Tofu; 1 tablespoon Doubanjiang; 300g All-purpose flour; Some shallot; a little ginger; 2g Chicken Essence; 1 piece parsley; 3g yeast; 165g Shimizu (for kneading)

by Moonlight's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

In the northern winter, the seasonal vegetables are Chinese cabbage and radish. Today, Chinese cabbage is used to make pies for my family. Chinese cabbage is rich in nutrients, except for sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, and sulfur. In addition to amine and niacin, it is also rich in vitamins. The content of vitamin C and riboflavin are 5 times and 4 times higher than that of apples and pears respectively. The trace element zinc is higher than that of meat, and it can inhibit the absorption of nitrite. The molybdenum, with pork and dried tofu, is nutritious, healthy and delicious...

Pork, Cabbage, Dried Bean Pie

1. Add weighed flour, water and yeast into the bread bucket.

2. After starting a dough mixing program of the bread machine.

3. After the mixed dough is rounded by hand, put it in the bread machine for proofing.

4. Cut the pork into small cubes with a knife and put it in the pot, chop the green onion and ginger, put it in the pot and add the bean paste.

5. At this time, add chicken essence to taste and increase freshness.

6. After adding pepper powder to increase the taste, stir all the ingredients evenly.

7. Chinese cabbage and dried tofu are cut into small cubes with a knife in advance, and the minced coriander is added to the pork filling.

8. Stir all the ingredients evenly.

9. After the proofed dough is exhausted and kneaded evenly, rub it into a long strip by hand, cut it into a uniform size with a knife, and roll it into a round thin dough.