1. Soak the cabbage in water for a while. (Very fresh, no leaves to be removed)
2. Freshly bought fish and tofu (choose dace is particularly smooth)
3. Add ginger, chopped green onion, salt, oil and cornstarch to the fish, mix well and marinate for a while.
4. Clean it up.
5. After the water in the pot is boiled, add an appropriate amount of oil, then pour the vegetables and cook.
6. After the vegetables are boiled, add them, and continue to cook the fish and tofu until cooked, and then add appropriate amount of salt to taste.
7. The finished product, fresh, sweet and green dishes can be eaten. Thank you everyone for your love 😘
