Pork Carrot Dumplings

by Xiaoya superstar

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Big cold and small cold, eat dumplings for the New Year", "go out dumplings and go home noodles", "winter solstice dumplings and summer solstice noodles", "dumplings drink more and more wine", dumplings occupies an important position in the hearts of northerners, 🐷 first come with meat Radish dumplings..."

Ingredients

1.5 kg Pig Five Flowers
3 catties Radish
Some Shallot

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Some Ginger

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Some Soy Sauce

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Some Sesame Oil

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Some Oyster Sauce

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Some Thirteen Incense

Pork Carrot Dumplings

1. Pan filling: chopped pork belly, add green onion, ginger, dark soy sauce, light soy sauce, sesame oil, oyster sauce, thirteen spices.

2. Stir in one direction evenly.

3. Shred and chop the radish.

4. Stir-fry in a wok and let cool.

5. Chop the green onion, ginger, and coriander, and stir in the meat.

6. Stir well evenly.

7. Dumpling skins are bought ready-made.

8. Make dumplings.

9. The dumplings are out of the pot, bite and fragrant.

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