1. Noodles, cooked in water and salt, remove and set aside
2. Boil the shrimps and take the kernels. Blanch broccoli and peas for later use
3. Boil pig cartilage to remove blood, remove and marinate in pressure cooker for 15 minutes.
4. Saute minced garlic in olive oil. Add pork cartilage and braise in brown sauce, add peas and carrots, simmer in bone broth for 3 minutes, add teriyaki sauce. Because the pig cartilage has been marinated, no other seasoning is needed
5. Breakfast is mainly refreshing. You can’t remove the oil with the freshly pressed bone broth, so don’t stir fry the broccoli together. Put it separately on a plate so that it’s refreshing when you eat it. And when you eat it, the soup will be soaked in the plate. To the soup. The soup should be salty, add salt when cooking the noodles
