Mom’s Taste-steamed Spare Ribs in Black Bean Sauce

Name: Mom’s Taste-steamed Spare Ribs in Black Bean Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pig cartilage; Some Tempeh; Some chopped green onion; Some garlic; Some chili; Some Soy sauce; Some Oyster sauce; a little Cooking oil; a little salt; Some Cooking Wine

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed pork ribs with black bean sauce, I loved this dish when I was young! Ribs are also relatively expensive meat. It’s fun to eat ribs...that excitement... Use black bean sauce to make several bowls of rice! ! "