Warm Gourmet Cartilage Stewed Yam Carrots
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The prepared ingredients, yam, carrot, cut into pieces, and cartilage are pressed with a pressure cooker.
2. Washed enoki mushrooms.
3. Put the ingredients in a casserole, pour the bone broth, add ginger shreds to consume oil and salt.
4. Simmer on medium heat for 30 minutes.
5. Sprinkle coriander out of the pot.
