Warm Gourmet Cartilage Stewed Yam Carrots

Warm Gourmet Cartilage Stewed Yam Carrots

by Catkins 1982

4.6 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Warm Gourmet Cartilage Stewed Yam Carrots

1. The prepared ingredients, yam, carrot, cut into pieces, and cartilage are pressed with a pressure cooker.

Warm Gourmet Cartilage Stewed Yam Carrots recipe

2. Washed enoki mushrooms.

Warm Gourmet Cartilage Stewed Yam Carrots recipe

3. Put the ingredients in a casserole, pour the bone broth, add ginger shreds to consume oil and salt.

Warm Gourmet Cartilage Stewed Yam Carrots recipe

4. Simmer on medium heat for 30 minutes.

Warm Gourmet Cartilage Stewed Yam Carrots recipe

5. Sprinkle coriander out of the pot.

Warm Gourmet Cartilage Stewed Yam Carrots recipe

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