Steamed Cartilage with Black Bean Sauce

Name: Steamed Cartilage with Black Bean Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pig cartilage; Some Tempeh; Some shallot; Some garlic; Some Oyster sauce; Some Soy sauce; Some oil; Some salt; Some Cooking Wine

by I love baking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The weather has been bad in the past few days and I am not in the mood to go to the supermarket...
I turned the refrigerator several times, only to find a pack of pig cartilage...
Okay, I’ll have this for lunch today...

Steamed pork ribs with black bean sauce, I loved this dish when I was young!
Spare ribs are also relatively expensive meat. It’s fun to have spare ribs... that excitement...
Use black bean sauce to make several bowls of rice with pork ribs sauce! !