1. Wash the pig cartilage with cold water.
2. Cut the cleaned pig cartilage into small pieces.
3. Blanch the pork cartilage in water, put oil in the pot, add star anise, minced ginger, and minced garlic and sauté over medium heat.
4. When the ginger and garlic burst out, put in the cartilage and stir fry slowly.
5. After the pig cartilage is broken, add the diced potatoes and carrots and stir fry.
6. After the diced potatoes and diced carrots are cooked, add water to the pot until the dishes are over.
7. Bring to a boil, simmer for an hour, then add curry cubes.
8. After the curry is completely melted, add the right amount of salt according to your taste.
9. After collecting the juice over the fire, serve it on the plate.
10. Finished product display!
Tips:Don't add too much salt, because the curry cubes are already salty!
The pig cartilage must be blanched before use, so that the blood can be removed!
