Name: Pork Chop Hot Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Cauliflower; 200g Chinese cabbage; 200g Shrimp dumplings; 500g Ribs; 150g shrimp; 100g Broccoli; 100g lettuce; 50g Black Fungus; 8s Shiitake Mushrooms; 5 meatball

Pork Chop Hot Pot

by Beautiful home

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

In the cold winter, hot pot has become the family’s favorite way of eating. Boiling a pot of broth, surrounded by a steaming stove, blanching your favorite side dishes, and eating delicious food can also keep warm. My daughter likes to eat braised pork ribs, so today I used braised pork ribs for this hot pot. The pork ribs are first fried and then simmered until crisp. The long-simmered soup base is also fragrant. The vegetables cooked with it are very good After eating it, it tastes great with some sesame-flavored sauce.

Pork Chop Hot Pot

1. Pour clean water into the pot, boil over high heat and put in the ribs. After blanching for 2 minutes, remove the ribs and drain the water. Pour out the blanched water.

2. Pour oil into the pot, heat it to 50% hot on high heat, add aniseed ginger and garlic slices and stir fry for a fragrance

3. Turn down the heat, add the bean paste and stir fry for a fragrance

4. Put the ribs and stir fry for about 2 minutes

5. Add cooking wine, light soy sauce, dark soy sauce, stir the color and pour in boiling water

6. Add scallions and a little sugar to cover the pot, simmer for 40 minutes on low heat, add a little salt and pour into the hot pot to start simmering the hot pot, add your favorite hot pot side dishes