Pork Chop Pork Hamburger

Pork Chop Pork Hamburger

1. Prepare all the ingredients. The medium-sized onion is about half the size, and the tomato can be slightly larger, and the size of the bread embryo is used for reference. For the sausage, I use this kind of round slices. You can use bacon and others instead. But this kind of round shape is more beautiful

2. Cut the onion in half into cubes, chop the garlic together, and chop the meat. If you beat it with a blender, it is recommended not to beat it too finely. After washing the meat, you must control the moisture

3. Heat oil in the pot and turn to medium-low heat to add chopped onion and garlic

4. Then mix in black pepper and salt, sauté the onions until they are soft and serve

5. Add the fried onions to the meat bowl. If there is too much oil in the onions, it is best to use a spoon to drain the oil slightly

6. Then beat in the eggs, mix in salt, black pepper, and half a spoon of cooking wine and mix well. Use chopsticks to beat them in one direction. After the beat is strong, the meat will stick together and will not easily fall apart. It is best to find a larger one. To operate the bowl, I still have a little bit of it

7. After the meat is beaten, use a spoon to dig into the palm of the palm, and press out a circle of suitable size. The size is based on the hamburger embryo made by yourself, and the size should not vary too much.

8. Put the finished meatloaf on the greased paper, use scissors to cut the greased paper, and put the meatloaf on a separate greased paper, so that it is easy to operate when frying

9. When the oil in the pan is hot, turn to medium-low heat, add the meatloaf, gently push it down, turn it over once it is cooked, don’t turn it over in a hurry, otherwise it will break easily. Too Jiao

10. After frying, put it on the plate and set aside

11. Fry the other half of the onion and sausage in the same way. The onion is cooked through, and the sausage is fried until it looks slightly burnt.

12. Wash the lettuce and set aside. Slice the tomatoes for later use. The thickness of the slices is 0.5 cm or less.

13. Take out the hamburger embryo and cut it about one centimeter from the bottom, and divide it into two.

14. Pour a little bit of oil into the pan, and fry the cut noodles of the hamburger. Use less oil and it will burn easily. You can fry for a while. You can also bake in the oven for a few minutes at this step. The best one is for frying. The upper and lower hamburger embryos are fried together to ensure that the upper and lower slices are the same hamburger. If they are confused, the combination will be unsightly.

15. Everything is done, let’s start assembling the hamburger

16. Brush a layer of salad dressing on both the upper and lower cut surfaces of the hamburger embryo

17. Then put on the fried onions, then put on the meatloaf

18. Put cheese slices, sausages, tomatoes, and lettuce on top of the patties. Arrange this order from bottom to top. It is best to cover the top burger with salad dressing.

Tips:

1. You can make five of them, and they are all sufficient. If you feel that the meat patties are too thick and want to reduce the amount of meat, the eggs and seasonings should be reduced accordingly.
2. This method can also be applied to beef hamburgers
3. There are four photographed in the picture, and one of them has been taken by my kids to eat