Pork Choy Frozen Tofu Pork Rib Soup
1.
The ribs are cooked in advance, and the bok choy is blanched in water
2.
Hot pan oil
3.
Add blanched cabbage and frozen tofu
4.
Put in ribs
5.
Put in the right amount of water
6.
Put in a piece of thick soup treasure
7.
Simmer for a while
Tips:
After the water is boiled, simmer for a while. It doesn't take too long. If you use broth, you don't need to add the thick soup treasure, just add a little salt.