Pork Corn Soup

Name: Pork Corn Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Corn (fresh); 100g Pork belly; 1 tablespoon Coarse salt; 500ml Shimizu

by Jin Ru's

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The effect of corn prevents constipation and prevents arteriosclerosis. Corn is rich in cellulose, which not only stimulates gastrointestinal motility and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. Corn oil squeezed from corn germ contains a lot of unsaturated fatty acids, of which linoleic acid accounts for 60%, which can remove harmful cholesterol in the blood and prevent arteriosclerosis.

Ingredients

1 piece Corn (fresh)
100g Pork Belly
1 tablespoon Coarse Salt
500ml Shimizu

Pork Corn Soup

1. Wash corn and cut into sections

2. Pork cut into strips

3. Put corn in the pot after boiling

4. Put the pork on the lid and cook for 30 minutes

5. Put the salt and stir evenly to start the pot

Tips:
I used to cook corn soup with pork ribs and carrots. Today, I tried cooking like this to save time and money. It’s also sweet corn. The pork is also delicious.