1. Rinse the blanched pork bone stick with cold water several times
2. When the pork bone sticks are blanched until the water boils, a lot of impurities and congestion can be blanched
3. Boil the pork bone sticks in a pot
4. When the pork bone sticks are blanched until the water boils, a lot of impurities and congestion can be blanched
5. Rinse the blanched pork bone stick with cold water several times
6. Prepare pepper and aniseed, ginger, sugar
7. Wash the pork bone sticks and put them into the pot, put the water in the pot again, put the seasoning box and sugar into the pot, cut a few drops of vinegar, and start to cook the bone lollipops on high heat.
8. After about 1 and a half hours, it was changed to a low fire and slowly boiled for more than 3 hours, and the big bone stick soup was successfully boiled.
9. Remove the big bone stick from the pot and tear the meat off without being hot
10. This meaty is just right, the meat is tender and tastes great
11. It’s too hard to smash the garlic into garlic mud and dip it in the waterlogging juice.
12. I want to take this bite
13. This meat is not greasy, nor does it have a good aftertaste
14. It's so fragrant
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