Deboned Meat
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Boil water in a pot, put in a big bone stick, cook for about 10 minutes, fly away blood water
2. Take out the big bone stick flying over the water and put it in the boiling pot, add green onion, ginger, aniseed, pepper and cooking wine
3. Pour boiling water into the pot, no big bone sticks
4. Cover and cook for 40 minutes
5. Take out the cooked big bone stick, remove the meat from the bone and put it on a plate
6. Coriander and garlic mince
7. Pour in chili oil, sesame oil, soy sauce, and vinegar, stir well, and the sauce is ready
8. The disassembled meat is dipped in the sauce to eat, the original flavor, delicious
Tips:Do not put salt when cooking big bone sticks, the meat will not be easy to boil after putting salt. The leftover soup from the bones can be cooked in soup or cooking, don’t waste it😄
