Sauce-flavored Bone Sticks
1.
Bone rods are cleaned with flowing water for later use
2.
Pour a little oil into the pot, add soy sauce and saute until fragrant. Add water and all seasonings. Add the washed bone sticks. Soak for 1 hour or longer to let it taste.
3.
Bring to a simmer and add the green onions. The green onions can also be added with other seasonings. After boiling, remove the foam and simmer for 2 and a half hours
4.
After 2 and a half hours, the crispy sauce-flavored bone stick is OK!
Tips:
The soy sauce must be fried before it tastes good!