1. First wash the big pig bone stick, put it in boiling water and blanch it, remove it and rinse off the foam and blood with clean water. At this time, chop the big pig bone stick with the back of a knife or an axe. Brush the pot again and change the water. When the water in the pot is boiled, put in the pork bone sticks, then add the shallots, ginger slices, and rice wine, and simmer for about 1 hour on low heat. Turn off the heat and let it cool for a while, so as not to drink too hot. The meat of Ken Big Bone Stick is particularly fragrant, and the pork Big Bone Stick soup is even more fragrant and delicious.
2. The first pot of water must be poured out, because there is a lot of foam in the soup and the taste is not correct. The boiling time can be appropriately extended to more than 2 hours, but if the time is too short and less than 1 hour, the taste is not good enough.
3. Soak the fresh-keeping lotus root noodles in cold water for two minutes and boil the pot for two minutes. Put the soaked lotus root noodles in boiling water and boil for one minute. Put the cooked lotus root noodles into a bowl, pour the original soup with stick bones, and serve with your favorites. Plant fungi, vegetables, eggs, etc., sprinkle a little chives and coriander to eat.
Tips:The characteristics of this soup; the color of the soup is milky white and the soup is delicious. Lotus root noodles are nutritious and healthy
