Pork Eggplant Clip
by Xinruzhishui lx
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chop pork into meat, add peanut oil, dark soy sauce, soy sauce, salt, sesame oil and mix thoroughly, add chopped green onion (a little more green onion leaves) and mix well
2. Cut the eggplant into slices without cutting off the bottom (the eggplant can be tender with the skin, my eggplant is a bit old, so I peeled off the skin), and put the meat filling into the eggplant
3. Add water to the steamer, put the eggplant with the meat filling in a large bowl, put it on the steamer, steam for about 40 minutes, the eggplant is good
4. Get out of the pot, let it cool down and eat it. Those who like to eat rice can mix it with rice.
Tips:Before steaming, you can drizzle a little flavor on the eggplant, or make the meat filling a little salty, otherwise the eggplant will not taste
