Pork Feet and Winter Melon Soup

by YouTude Wonderful Video

5.0 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

In the hot summer, for people who have been working hard for a day, it’s so much more comfortable to have two bowls of soup cooked by the wife at home for dinner..."

Ingredients

Pork Feet and Winter Melon Soup

1. Chop the pork knuckles you bought, and boil the debris in a pot under cold water. Remember not to put the lid on

2. Pig's feet after washing

3. Prepare the peeled winter melon and cut into pieces for later use

4. The effect of cooking with simple ingredients is fragrant and beautiful

5. Put the pig's feet into a casserole and bring to a boil, turn to a low heat and simmer for an hour, remember to remove the blood on the top

6. Simmer for an hour and add winter melon to see if the soup is milky and white.

7. The soup cooked in an hour and a half later tastes light and has the fragrance of star anise and bay leaves

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