Pork Floss and Bean Paste Rice Ball
1.
Glutinous rice flour weighed well
2.
Reconcile with warm water
3.
Mix the three fillings, add sesame oil and mix evenly.
4.
Divide into 10 grams of filling
5.
Divide the glutinous rice into 20 grams each
6.
Press flat and put in the filling
7.
Wrap round
8.
Boil water in a pot and put the dumplings
9.
Just rinse and cook
10.
The thin-skinned stuffing is soft and delicious