Pork Floss and Bean Paste Rice Ball

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Innovative fillings are very delicious. This fifteen makes glutinous rice balls with various fillings.

Ingredients

Pork Floss and Bean Paste Rice Ball

1. Glutinous rice flour weighed well

2. Reconcile with warm water

3. Mix the three fillings, add sesame oil and mix evenly.

4. Divide into 10 grams of filling

5. Divide the glutinous rice into 20 grams each

6. Press flat and put in the filling

7. Wrap round

8. Boil water in a pot and put the dumplings

9. Just rinse and cook

10. The thin-skinned stuffing is soft and delicious

Comments

Sign in to comment

Similar recipes

Fried Crispy Dumplings recipe

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls recipe

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls recipe

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi recipe

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi recipe

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings recipe

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls recipe

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls recipe

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil