Pork Floss and Chives on Small Toast
1.
Polish seed material: high-gluten flour 80 g water 80 g yeast 1 g main dough material: high-gluten flour 365 g salt 4 g yeast 4 g egg liquid 52 g milk 210 g butter 22 g sugar 50 g auxiliary material: 80 g pork floss for salad Sauce appropriate amount of chives in a small bowl Baking time: the lower layer is about 180 degrees and 30 minutes Mold: learn the kitchen 250 grams of small toast box Polish species mix one night in advance and put it in the refrigerator overnight.
2.
The next day, prepare all the ingredients, including the Polish seeds and all the ingredients except butter, and knead them in the bread machine for about 20 minutes, then add the butter and knead them until they form a thin film, about 13 minutes.
3.
Then spheronize and ferment more than 2 times at one time.
4.
Divide into three parts, roll round and let stand for about 15 minutes.
5.
Take a dough and roll it into a rectangular shape, then sprinkle with chives and squeeze it with salad dressing.
6.
Sprinkle the pork floss evenly, without placing the edges, and then roll up from one end.
7.
Roll it up, close the other end of the dough and pinch it tightly, then roll it down with your hands to hold the thick strip and divide it into 3 small strips with a knife (do not cut the top of one end).
8.
Then weave it according to the method of braiding.
9.
The 2 ends are closed and pinched down, and then put into the mold for secondary fermentation until the mold is 8 minutes full.
10.
Preheat the oven, put the fermented toast box into it, and it is ready to cook (it can be covered with tin foil in the middle of the color)
11.
Look, the little toast just baked.
Tips:
This recipe is easy to produce film, the recommended water absorption of different flours is different, please reserve about 10 grams of water as appropriate to observe the temperature of each oven, please increase or decrease as appropriate. I used the E43A oven of North American Electric.
