Pork Floss and Egg Yolk Green Tuan

Pork Floss and Egg Yolk Green Tuan

1. One bag of duck egg yolk, steam on a drawer for ten minutes.

2. Crush the steamed duck egg yolk. It doesn’t need to be crushed, it tastes better with grains.

3. 100 grams of pork floss, appropriate amount of salad dressing. (Numbers are mixed 😅)

4. Grab evenly.

5. Group into 30 g balls, 9 pieces.

6. 270 grams of glutinous rice flour.

7. 10g wormwood powder.

8. 30g powdered sugar.

9. Put glutinous rice flour, wormwood powder, and powdered sugar together.

10. Add 223 grams of water.

11. And into a smooth wormwood glutinous rice dough.

12. Orange powder (wheat starch) 60 grams.

13. Pour 30g of boiling water and stir while blanching it into a white and smooth noodle.

14. Put the wormwood sticky rice ball in the noodles.

15. well mixed.

16. 30g lard (unsalted butter is also available).

17. Mix well and knead until smooth and firm.

18. Pull into about 75~80g doses, 9 pieces. <I didn't call it one by one😅>

19. Take a dose and squeeze out a big nest.

20. Put in a ball of pork floss and egg yolk.

21. Close your mouth with your right hand. Close your mouth.

22. Close your mouth down.

23. The ready-made young group embryo. Boil a pot on the water and steam over medium heat for 20 minutes.

24. The steamed youth group, Ai Xiangyi.

25. Finished product.

26. Finished product.

27. Drawing effect, 😋😍 finished product.