Pork Floss and Salted Egg Yolk Stuffing
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: glutinous rice flour, japonica rice flour.
2. Wormwood powder, pork floss, salted egg yolk, soft white sugar.
3. Add the right amount of corn oil to the floss.
4. Mix well.
5. Put 300 grams of glutinous rice flour and 150 grams of japonica rice flour into a large bowl.
6. Then, put 20 grams of wormwood powder and soft white sugar.
7. Gradually add warm water and become a wormwood powder glutinous rice ball.
8. Next, take some wormwood powder and glutinous rice balls and knead them into a nest, and place them with pork floss and salted egg yolk.
9. Wrap it and knead it into a ball and squash it.
10. Then, put it in a steamer with rice dumpling leaves.
11. Cover and steam until 15 minutes, turn off the heat, and simmer for 5 minutes.
12. Finally, open the lid and take it out.
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